Sweet Paul Magazine #21 - Summer 2015

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Order my Summer 2015 issue TODAY!

BONUS - You'll also get a free creme fraiche recipe book that I developed for my friends at Vermont Creamery!

Summer preview video: https://vimeo.com/128627957

Summer features include:

A Summer Gathering

Small Batch Ice Cream from Lady Grey

Shibori Dyeing

La Vie En Rose: Rose Cocktails

Stone Crafts by Dietlind Wolf

Summer Salads


Summer Lunch with Paul & Katie Lee

Kitsugi Mending Craft Story

Cooking Class At Camp Wandawega

Food & Travel in Bhutan

A Special Recipe from Big Gay Ice Cream

Q&A with Carla Hall

$2 off will be applied at checkout (Code SUMMERPRE)
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$2.99 $0.99

Sweet Paul Magazine #21 - Summer 2015

0 ratings
I want this!